We are a family owned and operated business, in the same location on the same property since 1918. Unlike factory farms with the goal to process as many cattle as possible; we raise all of our own cattle; we do not buy outside cattle and label them as ours. We truly care for and care about our soil and grasses and our cattle, and hope to pass them along to our children and grandchildren.

    We are honest and do care about the health of our customers and their families, which is why we go “Beyond Organic”. No Antibiotics are Used - Cattle were not meant to eat a diet of grain; therefore they are given antibiotics in the feedlots to treat “subacute acidosis”.  After eating this type of meat for a period of time, your body becomes susceptible to the bacteria that these medications were meant to treat.  No Growth Hormones or Steroids Used - We believe it is important for our cattle to grow at their own rate, as nature intended. Some grow faster than others and that’s okay, we watch them every day to see that they are healthy and stress free. We choose not to go back to the conventional way of growing cattle. We feel that our family’s health and your health is worth much more than the extra pounds that some cancer causing growth hormone could produce.

    Although grass fed meat is low in total fat, it has two to six times more omega-3 fatty acids. Omega-3s are "good fats" that play a vital role in every cell and system in your body. For example, of all the fats, they are the most heart-friendly. People who have ample amounts of Omega-3s in their diet are less likely to have high blood pressure or an irregular heartbeat. Remarkably, they are 50 percent less likely to suffer a heart attack. Omega-3s are essential for your brain as well. People with a diet rich in Omega-3s are less likely to suffer from depression.  Sixty percent of the fatty acids in grass are Omega-3s. When cattle are taken off Omega-3 rich grass and shipped to a feedlot to be fattened on Omega-3 poor grain, they begin losing their store of this beneficial fat. Each day that an animal spends in the feedlot, its supply of Omega-3s diminishes.

For more information about the Health Benefits of Grass Fed Beef, Click Here